Everything inside Pour Score.

Guided pours

Prop your phone up and pour. A path draws itself across the cup in time with the pour, so you always know where the milk should go next. You move through each phase with BACK and NEXT, so your hands stay on the jug.

• Built for wet hands. Large type. One tap for BACK or NEXT between phases.
• Speed control. Run at full, half or quarter speed while you learn.
• Your jug and cup. Set up your station once and the guide fits it.

Live tilt reading

Your phone knows its own angle. Rest it against the jug or the cup and Pour Score shows the angle live, turning green when you are inside the target for that phase.

• Real numbers. Degrees, not guesses.
• Phone angle. Live degrees, green when you are in range.
• No extra hardware. It uses the sensor already in your phone.

Dry rehearsal

Practise the hand movement without wasting milk. A trace scrolls down the screen, drawn from the pattern itself, and you mirror it with an empty jug until the rhythm feels natural.

• Wiggles and pushes. The same motion data as the real pour.
• Zero cost. Rehearse in the evening, pour in the morning.
• Straight into the real thing. One tap from rehearsal to a guided pour.

Perfect your milk

Great art starts with great milk. Short chapters cover aeration, incorporation, and how to judge your milk by height and sound. A pattern can wait until you have it. Read the chapters in order, once, then use them as a quick reference.

• Plain chapters. What to do, what it should look like, what went wrong.
• Judge it by eye and ear. Height and sound cues tell you when the milk is right.

Progress and streaks

Log each pour with a photo and a score for how it felt. Your streak, your history and your tier live in one place, and they stay private unless you decide to share a pour.

• Streaks. A flame that lights when you pour and a personal best to beat.
• Five tiers. Unlocked as you log pours.
• Public or private. You choose, pour by pour.

The pattern library

From the first heart to stacked rosettas and swans, each pattern is broken into chapters with the timing, height and motion measured from real pours by experienced baristas. See every pattern.